02580cam a2200409 i 4500 20699893 PUCPR 20230911131451.0 181009s2019 nyua b 001 0 eng 2018960788 9781319114671 (hardback) 1319114679 (hardback) DLC eng rda DLC eng pcc BEV QP514.2 .S66 2019 572 23 23 572 Berg, Jeremy M. (Jeremy Mark), 1958- author. Biochemistry / Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto, Jr., Lubert Stryer. Ninth edition. New York : W.H. Freeman/Macmillan Learning, [2019] xlii, 1096, 45, 60, 45 pages : illustrations (some color) ; 29 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Biochemistry: an evolving science -- Protein composition and structure -- Exploring proteins and proteomes -- DNA, RNA, and the flow of genetic information -- Exploring genes and genomes -- Exploring evolution and bioinformatics -- Hemoglobin: portrait of a protein in action -- Enzymes: basic concepts and kinetics -- Catalytic strategies -- Regulatory strategies -- Carbohydrates -- Lipids and cell membranes -- Membrane channels and pumps -- Signal-transduction pathways -- Metabolism: basic concepts and design -- Glycolysis and gluconeogenesis -- The citric acid cycle -- Oxidative phosphorylation -- The light reactions of photosynthesis -- The calvin cycle and the pentose phosphate pathway -- Glycogen metabolism -- Fatty acid metabolism -- Protein turnover and amino acid catabolism -- The biosynthesis of amino acids -- Nucleotide biosynthesis -- The biosynthesis of membrane lipids and steroids -- The integration of metabolism -- Drug development -- DNA replication, repair, and recombination -- RNA synthesis and processing -- Protein synthesis -- The control of gene expression in prokaryotes -- The control of gene expression in eukaryotes -- Sensory systems -- The immune system -- Molecular motors. Biochemistry Textbooks. Tymoczko, John L., 1948- author. Gatto, Gregory J., Jr. (Gregory Joseph), author. Stryer, Lubert, author. 7 cbc origcop 2 epcn 20 y-gencatlg ddc 6 23 572 300600 300600 0 0 ddc 0 0 10 10 1 2023-09-06 51 281.31 4 572 B4931b9 80000002655754 2026-09-09 17:52:19 2026-09-09 281.31 2023-09-06 6