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  <titleInfo>
    <title>Understanding normal &amp; clinical nutrition</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Understanding normal and clinical nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rolfes, Sharon Rady</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pinna, Kathryn</namePart>
  </name>
  <name type="personal">
    <namePart>Whitney, Eleanor Noss</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    </place>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Cengage Learning</publisher>
    <dateIssued>2021</dateIssued>
    <dateIssued encoding="marc">2018</dateIssued>
    <edition>Twelfth edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1 volume (various pagings) : color illustrations ; 28 cm.</extent>
  </physicalDescription>
  <abstract>"Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!"-- Provided by publisher</abstract>
  <note type="statement of responsibility">Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.</note>
  <note>Cover title: Understanding normal &amp; clinical nutrition.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Includes glossary and appendixes.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet in disease</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition disorders</topic>
  </subject>
  <classification authority="lcc">QP141 .W458 2018</classification>
  <classification authority="ddc" edition="23">613.2</classification>
  <identifier type="isbn">9780357368107</identifier>
  <identifier type="lccn">2016941577</identifier>
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    <recordCreationDate encoding="marc">160512</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230602091910.0</recordChangeDate>
    <recordIdentifier source="PUCPR">19092162</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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