a guide for professionals Holli, Betsy B. creator author Beto, Judith A. author text bibliography pau 2018 Seventh edition monographic eng

print

xi, 447 pages : color illustrations ; 23 cm Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning. Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois. Includes bibliographical references (pages 409-433) and index. Communication in diet therapy Nutrition Patient education Interpersonal communication Diet Therapy Nutrition Therapy Patient Education as Topic Methods Health Communication Methods Counseling Nutrition RM214.3 .H65 2018 615.8/54 WB 18 9781496339140 (pbk.) 1496339142 (pbk.) 2016047763 DNLM/DLC 161018 20230516110220.0 19357740 eng