02406cam a2200493 i 4500 19357740 PUCPR 20230516110220.0 161018s2018 pau b 001 0 eng 2016047763 9781496339140 (pbk.) 1496339142 (pbk.) (DNLM)101694605 DNLM/DLC eng DLC rda DLC pcc PUCPR RM214.3 .H65 2018 WB 18 615.8/54 23 23 615.854 Holli, Betsy B., author Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois. Seventh edition Philadelphia : Wolters Kluwer Health, [2018] xi, 447 pages : color illustrations ; 23 cm text rdacontent text unmediated rdamedia unmediated volume rdacarrier volume Includes bibliographical references (pages 409-433) and index. Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning. Communication in diet therapy. Nutrition 143938 Patient education. Interpersonal communication. Diet Therapy Nutrition Therapy Patient Education as Topic Methods Health Communication Methods Counseling Nutrition Beto, Judith A., author 7 cbc orignew 1 ecip 20 y-gencatlg ddc 6 299584 299584 0 0 ddc 0 0 10 10 1 2023-03-15 19 123.08 0 615.854 H7244n7 80000002647843 2023-03-15 00:00:00 123.08 2023-03-15 6