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  <titleInfo>
    <nonSort>El </nonSort>
    <title>arte de repostería</title>
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  <name type="personal">
    <namePart>Camps Cardona, María Dolores.</namePart>
    <role>
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    <role>
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  <name type="personal">
    <namePart>Feijóo Z., I.</namePart>
  </name>
  <name type="personal">
    <namePart>Busquets Bonet, Jordi.</namePart>
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    <publisher>Ediciones Nauta</publisher>
    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>4 volumes : illustrations, photographs ; 33 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">María Dolores Camps Cardona, I. Feijóo Z. ; asesoramiento y realización de recetas, Jordi Busquets Bonet.</note>
  <subject authority="lcsh">
    <topic>Pastry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Desserts</topic>
  </subject>
  <classification authority="lcc">TX773 .C367 1999</classification>
  <identifier type="isbn">9788482590561 (vol. 1)</identifier>
  <identifier type="isbn">9788482590578 (vol. 2)</identifier>
  <identifier type="isbn">9788482590585 (vol. 3)</identifier>
  <identifier type="isbn">9788482590592 (vol.4)</identifier>
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