03192cam a2200409 i 4500 17874346 OSt 20220913180847.0 130830s2015 maua b 001 0 eng 2013035514 9781449689582 (casebound : alk. paper) 9781284036664 (DNLM)101616196 DNLM/DLC DLC rda DLC pcc QP141 .W485 2015 QU 145 612.3 23 Medeiros, Denis M., author. Advanced human nutrition / Denis M. Medeiros, Robert E.C. Wildman. Third edition. Burlington, MA : Jones & Bartlett Learning, [2015] xvii, 438 pages : illustrations (some color) ; 28 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Chapter 1. Foundations of the Human Body -- Chapter 2. Digestion and Absorption -- Chapter 3. Carbohydrates: Energy, Metabolism, and More -- Chapter 4. Dietary Fiber: Digestion and Health -- Chapter 5. Lipids: Fatty Acids, Triglycerides, Phospholipids, and Sterols -- Chapter 6. Proteins and Amino Acids: Function, Quantity, and Quality -- Chapter 7. Water -- Chapter 8. Metabolism, Energy Balance, and Body Weight and Composition -- Chapter 9. Nutrition, Exercise, and Athletic Performance -- Chapter 10. Fat-Soluble Vitamins -- Chapter 11. Water-Soluble Vitamins -- Chapter 12. Major Minerals -- Chapter 13. Minor Minerals -- Chapter 14 Nutraceuticals and Functional Foods. Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams. Nutritional Physiological Phenomena. Digestive System Physiological Phenomena. Energy Metabolism. Nutritional Requirements. Wildman, Robert E. C., 1964- author. lcc 29 298870 298870 0 0 lcc 0 0 12 12 20 2022-07-19 Donación 0 QP141 .W485 2015 50000003284824 2022-08-29 00:00:00 c. 1 10.00 2022-08-29 6