Biotechnology of microorganisms :  diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture / 
edited by ; Jeyabalan Sangeetha, Somboon Tanasupawat, Devarajan Thangadurai, Pradnya Pralhad Kanekar 
 - Oakvill, ON :  Apple Academic Press,  2021. 
 - xxiii, 345 pages :  illustrations ;  23 cm. 
 - Innovations in biotechnology  ; volume 2 .
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>9781737632603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology.