TY  - BOOK
AU  - Senn,Charles Herman
ED  - Recorded Books, Inc.
TI  - A pocket dictionary of foods & culinary encyclopaedia
SN  - 9781528784535
AV  - TX349 .S466 2018
U1  - 641.03 
PY  - 2018///
CY  - [S.l.]
PB  - Vintage Cookery Books
KW  - Food
KW  - Dictionaries
KW  - Cooking
KW  - COOKING / Reference
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - The Vintage Cookery Books Series -- The King of Cookery Books -- Preface -- A Dictionary of Foods and Culinary Encyclopædia -- Culinary Words -- The Culinary Library
N2  - This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: 'Abatis', 'Abavo', 'Abelavis', 'Able', 'Ablette', 'Abricot', 'AbricotE', 'Acetarious', 'Acetary', 'Acetic Acid', 'Admiral', 'Adragen', 'Adschempilavi', 'aerated Bread', 'aerated Waters', 'Agaric', 'Agneau', 'Agras', 'Agro-Dolce Sauce', 'Aiglefin or aeglefin','Aigre au CEdrat', 'Aiguillettes', 'Ail','Aile', etc. Charles Herman Senn (1862 ' 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history ' with a taste of what, how and when, people ate, drank, and socialised
UR  - https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099
ER  -