03356cam a2200433Ma 4500 on1155512501 OCoLC 20220111172200.0 m d cr cnu---unuuu 090713s2018 xx od 000 0 eng d 9781528784535 (electronic bk.) 1528784537 EB00821388 Recorded Books 2465099 (OCoLC)1155512501 (OCoLC)1153637049 RECBK eng RECBK OCLCO YDX OCLCF N$T MAIN TX349 .S466 2018 641.03 Senn, Charles Herman, 1862-1934. author A pocket dictionary of foods & culinary encyclopaedia / Charles Herman Senn. [S.l.] : Vintage Cookery Books, 2018. 1 online resource The Vintage Cookery Books Series -- The King of Cookery Books -- Preface -- A Dictionary of Foods and Culinary Encyclopædia -- Culinary Words -- The Culinary Library. This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: 'Abatis', 'Abavo', 'Abelavis', 'Able', 'Ablette', 'Abricot', 'AbricotE', 'Acetarious', 'Acetary', 'Acetic Acid', 'Admiral', 'Adragen', 'Adschempilavi', 'aerated Bread', 'aerated Waters', 'Agaric', 'Agneau', 'Agras', 'Agro-Dolce Sauce', 'Aiglefin or aeglefin','Aigre au CEdrat', 'Aiguillettes', 'Ail','Aile', etc. Charles Herman Senn (1862 ' 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history ' with a taste of what, how and when, people ate, drank, and socialised. Title from resource description page (Recorded Books, viewed May 25, 2020). Master record variable field(s) change: 050, 650 Food Dictionaries. Cooking Dictionaries. Cooking. COOKING / Reference. bisacsh Cooking. fast (OCoLC)fst01754966 Electronic books. Recorded Books, Inc. https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 Acceso Remoto EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 Acceso en el Campus PUCPR lcc 7 297629 297629 0 0 ddc 0 0 10 10 45 2021-12-20 0 641.03 on1155512501 2021-12-20 00:00:00 2021-12-20 7 0 0 lcc 0 0 12 12 45 2022-01-11 0 TX349 .S466 2018 50000003280673 2022-01-11 00:00:00 Ebook c. 1 2022-01-11 7