TY  - BOOK
AU  - Hamilton,Tracy Brown
TI  - Culinary arts: a practical career guide 
T2  - Practical career guides
SN  - 9781538111741
AV  - TX911.3.V62 B76 2019
U1  - 647.95023 23
PY  - 2019///]
CY  - Lanham, Maryland
PB  - Rowman & Littlefield
KW  - Food service
KW  - Vocational guidance
KW  - Cooking
KW  - Electronic books
N1  - Includes bibliographical references; Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing
N2  - Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ChefsPop-up and traditional restaurant owners Caterers Media and art-related careers Bakers
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