03317cam a2200565 i 4500 on1083700226 OCoLC 20220202195623.0 m d cr ||||||||||| 190122s2019 mdua ob 000 0 eng 2019003003 GBB9D2295 bnb 019340787 Uk 9781538111741 electronic book 1538111748 electronic book 9781538111734 paperback alkaline paper 153811173X paperback alkaline paper 2176398 (OCoLC)1083700226 (OCoLC)1110662703 (OCoLC)1112369719 9781538111741 Ingram Content Group D7A4BAB0-A41E-4091-BC65-E83B5E905948 OverDrive, Inc. http://www.overdrive.com DLC eng rda pn DLC OCLCO OCLCF N$T EBLCP YDX OCLCO UKMGB OCLCQ TEFOD TOH OCLCQ YDX pcc MAIN TX911.3.V62 B76 2019 YAN 011000 bisacsh 647.95023 23 Hamilton, Tracy Brown, author. Culinary arts : a practical career guide / Tracy Brown Hamilton. Lanham, Maryland : Rowman & Littlefield, [2019] 1 online resource (xi, 93 pages) : color illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Practical career guides Includes bibliographical references. Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing. Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ChefsPop-up and traditional restaurant owners Caterers Media and art-related careers Bakers. Provided by publisher. Description based on online resource; title from digital title page (viewed on May 15, 2020). Master record variable field(s) change: 050 Food service Vocational guidance. Cooking Vocational guidance. Electronic books. Print version: Brown, Tracy, 1972- Culinary arts. Lanham : Rowman & Littlefield, [2019] 9781538111734 (DLC) 2019000249 Practical career guides. https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398 Acceso Remoto EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398 Acceso en el Campus PUCPR lcc 7 297609 297609 0 0 ddc 0 0 10 10 45 2021-12-20 0 647.95023 on1083700226 2021-12-20 00:00:00 2021-12-20 7 0 0 lcc 0 0 12 12 45 2022-02-02 0 TX911.3.V62 B76 2019 50000003284642 2022-02-02 00:00:00 Ebook c. 1 2022-02-02 7