the revolutionary new approach to perfect pizza, bread, and more Lagsdin, Andris creator author. Moore, Jessie Oleson author. López-Alt, J. Kenji writer of foreword. text Cookbooks. Cookbooks. Electronic books. nyu 2017 First edition. monographic eng 1 online resource (ix, 245 pages) : color illustrations. A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series Introduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- Why It Works -- Baking Steel -- 2. Pizza -- Making Pizza the Baking Steel Way -- Tools -- Ingredients -- Dough: The Foundation of Great Pizza -- Sauces -- Pizza Recipes -- 3. Bread -- Bread Basics -- Bread Recipes -- 4. Beyond Baking -- Exploring the Capabilities of the Baking Steel -- Breakfast -- Lunch and Dinner -- Dessert. Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt. Includes index. Baking Pizza TX763 .L24 2017 641.815 Lagsdin, Andris. New York : Little, Brown and Company, 2017 First edition. (DLC) 2017939505 (OCoLC)982093514 9780316465809 0316465801 9780316558426 0316558427 664EB8A5-8E48-4219-889B-BECE4625F03F OverDrive, Inc. https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1512322 TEFOD 171207 20220118144343.0 on1014156819 eng