03205cam a22005178i 4500 ocn893389732 OCoLC 20220120154942.0 m d cr ||| 141017s2015 nju ob 001 0 eng 2014041568 9781119031918 electronic bk. 1119031915 electronic bk. 9781118137970 (cloth : alk. paper) (OCoLC)893389732 1084844 DLC eng rda DLC OCLCO OCLCF N$T pcc N$TA TX921 .M38 2016 CKB 082000 bisacsh 642/.4068 23 Mattel, Bruce. author Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. Second Edition. Hoboken : John Wiley & Sons, Inc., 2015. 1 online resource (305 pages) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. 1. INTRODUCTION TO CATERING -- 2. STARTING YOUR CATERING BUSINESS -- 3. PRICING FOR PROFIT -- 4. SETTING UP THE CATERING KITCHEN -- 5. STAFFING -- 6. MARKETING -- 7. EVENT PLANNING -- 8. HOW CAN WE SERVE YOU? -- 9. FOOD PREPARATION AND SERVICE -- 10. DINING ROOM AND BEVERAGE MANAGEMENT -- 11. SAMPLE MENUS AND SERVICE -- 12. RECIPES FOR CATERING -- Glossary -- Equivalency Charts -- Index. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals. Description based on print version record and CIP data provided by publisher; resource not viewed. Caterers and catering Management. Caterers and catering Management. fast (OCoLC)fst00849022 COOKING / Tablesetting bisacsh Electronic books. Fink, Ben, illustrator. Culinary Institute of America. Print version: Mattel, Bruce. Catering Second Edition. Hoboken : John Wiley & Sons, Inc., 2015 9781118137970 (DLC) 2014039224 https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 Acceso Remoto EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 Acceso en el Campus PUCPR lcc 7 297519 297519 0 0 ddc 0 0 10 10 45 2021-12-20 0 642/.4068 ocn893389732 2021-12-20 00:00:00 2021-12-20 7 0 0 lcc 0 0 12 12 45 2022-01-20 0 TX921 .M38 2016 50000003283255 2022-01-20 00:00:00 Ebook c. 1 2022-01-20 7