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    <nonSort>The </nonSort>
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    <subTitle>60 recipes to enjoy your homegrown produce</subTitle>
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  <name type="personal">
    <namePart>Rauschenberger, Tobias</namePart>
    <namePart type="date">1983-</namePart>
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    <namePart>Brachat, Oliver</namePart>
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    <dateIssued encoding="marc">2015</dateIssued>
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  <physicalDescription>
    <extent>1 online resource : color illustrations</extent>
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  <abstract>In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, q.</abstract>
  <note type="statement of responsibility">Tobias Rauschenberger ; photography Oliver Brachat.</note>
  <note>Includes index.</note>
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    <topic>Cooking (Vegetables)</topic>
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  <subject authority="lcsh">
    <topic>Cooking (Natural foods)</topic>
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  <subject authority="lcsh">
    <topic>Cooking</topic>
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  <classification authority="lcc">TX801 .R387 2015</classification>
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      <title>The Vegetable Garden Cookbook : 60 Recipes to Enjoy Your Homegrown Produce</title>
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    </name>
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