04534nam a22005053i 4500 EBC6245708 MiAaPQ 20221031152231.0 m o d | cr cnu|||||||| 211129s2020 xx o ||||0 eng d 9780192520630 (electronic bk.) 9780198800132 (MiAaPQ)EBC6245708 (Au-PeEL)EBL6245708 (OCoLC)1164505558 MiAaPQ eng rda pn MiAaPQ MiAaPQ RM217.2 .O946 2020 615.85400000000004 Oxford Handbook of Nutrition and Dietetics / edited by Joan Webster-Gandy, Angela Madden and Michelle Holdsworth. Third edition Oxford : Oxford University Press, Incorporated, 2020. ©2020. 1 online resource (961 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Oxford Medical Handbooks Ser. ALA COVID Relief Fund 1 Introduction to nutrition -- 2 Dietary reference values and food-​based dietary guidelines -- 3 Current dietary patterns in the UK -- 4 Nutrition assessment -- 5 Macronutrients and energy balance -- 6 Micronutrients -- 7 Electrolytes and fluid balance -- 8 Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9 Non-​nutrient components of food -- 10 Nutrition and catering in institutions -- 11 Popular diets -- 12 Diet before and during pregnancy -- 13 Infants and preschool children -- 14 School-​aged children and adolescents -- 15 Older people -- 16 Nutrition in vulnerable population groups -- 17 Nutrition interventions with patients and individuals -- 18 Nutrition policy -- 19 Healthy and sustainable diets -- 20 Global nutrition -- 21 Obesity -- 22 Diabetes -- 23 Cardiovascular disease -- 24 Cancer -- 25 Nutrition support -- 26 Nutrition in gastrointestinal diseases -- 27 Pancreatic disease -- 28 Liver disease -- 29 Kidney disease -- 30 Respiratory disease and cystic fibrosis -- 31 Human immunodeficiency virus (HIV) infection -- 32 Nutrition in mental health -- 33 Nutrition in neurological conditions -- 34 Rheumatology, dermatology, and bone health -- 35 Palliative care -- 36 Inherited metabolic disorders -- 37 Food hypersensitivity -- 38 Drug-​nutrient interactions and prescription of nutritional products -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Appendix 6 -- Appendix 7 -- Appendix 8 -- Index. The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Diet Therapy 86907 Handbooks, manuals, etc. Electronic books. Webster-Gandy, Joan. 299768 editor Madden, Angela. editor Holdsworth, Michelle. editor Print version: Webster-Gandy, Joan Oxford Handbook of Nutrition and Dietetics 3e Oxford : Oxford University Press, Incorporated,c2020 9780198800132 ProQuest (Firm) Oxford Medical Handbooks Ser. https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 Acceso Remoto https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=6245708 Acceso en el Campus PUCPR lcc 7 297269 297269 0 0 ddc 0 0 10 10 45 2021-12-07 0 615.85400000000004 EBC6245708 2021-12-07 00:00:00 2021-12-07 7 0 0 ddc 0 0 1 1 45 2022-10-05 0 615.854 60000010174867 2022-10-05 00:00:00 Ebooks 2022-10-05 7 0 0 lcc 0 0 12 12 45 2022-10-31 0 RM217.2 .O946 2020 50000003289708 2022-10-31 00:00:00 Ebook c. 1 2022-10-31 7