TY  - BOOK
AU  - Johansson,Martin
TI  - Bread Bread Bread: Recipes, Techniques, Shortcuts
SN  - 9781681882536
AV  - TX773 .B4865 2013
U1  - 641.815 
PY  - 2016///
CY  - McMahons Point
PB  - Weldon Owen, Incorporated
KW  - Bread
KW  - Baking
KW  - Electronic books
N1  - Intro -- Title Page -- Contents -- PREFACE -- MARTIN'S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- NOTES -- INDEX -- Copyright
N2  - Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!
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