Recipes, Techniques, Shortcuts Johansson, Martin. creator author text Electronic books. xx 2016 monographic eng 1 online resource (283 pages) Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!. Intro -- Title Page -- Contents -- PREFACE -- MARTIN'S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- NOTES -- INDEX -- Copyright. Bread Baking TX773 .B4865 2013 641.815 Johansson, Martin McMahons Point : Weldon Owen, Incorporated,c2016 9781681882536 https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 MiAaPQ 211129 20220119152525.0 EBC5198693 eng