02585nam a22003973i 4500001001100000003000700011005001700018006001900035007001500054008004100069020003600110020001800146035002300164035002400187035002100211040004100232050002300273082001200296100003100308245005700339264005600396264001200452300003400464336002600498337002600524338003600550505027800586520083600864588007201700650001001772650001101782655002201793776012201815856014001937856011002077EBC5198693MiAaPQ20220119152525.0m     o  d |      cr cnu||||||||211129s2016    xx      o     ||||0 eng d  a9781681882536q(electronic bk.)  z9781681881485  a(MiAaPQ)EBC5198693  a(Au-PeEL)EBL5198693  a(OCoLC)971130028  aMiAaPQbengerdaepncMiAaPQdMiAaPQ 4aTX773b.B4865 20130 a641.8151 aJohansson, Martin.eauthor10aBread Bread Bread :bRecipes, Techniques, Shortcuts. 1aMcMahons Point :bWeldon Owen, Incorporated,c2016. 4c©2016.  a1 online resource (283 pages)  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier0 aIntro -- Title Page -- Contents -- PREFACE -- MARTIN'S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- NOTES -- INDEX -- Copyright.  aBread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!.  aDescription based on publisher supplied metadata and other sources. 0aBread 0aBaking 4aElectronic books.08iPrint version:aJohansson, MartintBread Bread BreaddMcMahons Point : Weldon Owen, Incorporated,c2016z9781681881485  uhttps://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693yAcceso Remoto40uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693yAcceso en el Campus PUCPR