Gao, Arthur. creator author Yin, Qian. author He, Li. author text Electronic books. xx 2012 monographic eng 1 online resource (417 pages) Intro -- Contents -- Creation of Elegant Atmosphere -- Presentation of Thematic Image -- Provide a Location for Emotion and Memory -- Image Design Showing Modern Dietary -- Creation of Home-like Dining Place -- Contemporary Interpretation of Traditional Image -- Harmony between Natural and Artificial Form -- Theme Design of Contemporary Asian Cuisine -- Theme Design of Italian Cuisine -- Theme Design of Chinese Cuisine -- Theme Design of American Cuisine -- Theme Design of Shanghai Cuisine -- Theme Design of Thailand Cuisine -- Theme Design of Indian Cuisine -- Theme Design of Japanese Cuisine -- Guidance of Sighting -- Entrance Shape and Space Estimation -- Presentation of Design Concept -- Progressive Organisation of Entrance Space -- Entrance Innovation of Historic Building -- Design of Street-corner Entrance -- Design of Open Entrance -- Sign Design of Entrance -- Utilisation of Art Installation -- Combination of Interior and Exterior Space -- Definite and Clear Space Partition -- Harmony Between Seating Distribution and Space Form -- Private Plane Layout -- Organic Space Arrangement -- High-efficiency Guidance Design -- Function Division and Colour Collocation -- Functional Partition and Texture Transition -- Open Layout -- High-efficiency Layout in Small Space -- Flowing Circulation Design -- Channel Design to Harmonise Different Spaces -- Symmetric Linear Design -- Influence to Action Route Caused by Seating Design -- Scene Construction -- Connection of Functional Spaces -- Application of Intelligent Terminal -- Harmonise Limitation of Floor Height -- Continuity and Innovation of Traditional Space Model -- Reuse of Sunken Space -- Partition Wall Design and Space Division -- Acoustic Design and Creation of Space Atmosphere -- Linear Space Layout -- Utilisation of Narrow Space -- Space's Transition and Integration Design. Reconstruction of Classical Space Scale -- Landscape Design and Interior Space Infiltration -- Combination with Architectural Form -- Reference to Natural Form -- Colour Composition of Space -- Obvious and Understandable Colour Presentation of Interface -- Integrated Design of Floor Pavement -- Harmony Between Ceiling Shape and Floor Height -- Organic Interface Design -- Mimesis Interface Shape Design -- Elevation Design and Emotion Expression -- Application of Interface Material as Art Installation -- Interface Design and Space Composition -- Combination of Interface Shape and Management Concept -- Colour Choice to Strengthen Brand Image -- Narrative Design of Interface Material -- Reconstruction Design of Interface Texture -- Olive Timber Decoration and Creation of Mediterranean Style -- Ceiling Design and Direction Guide -- Harmony with Architectural Equipment -- Emphasise Thematic Elements -- Reasonable Use of Natural Light -- Integrated Design of Illumination -- Dynamic Illumination Design -- Interface Illumination and Creation of Space Atmosphere -- Strengthen Space Image -- Lighting and Texture Design -- Indirect Lighting Design -- Eco Theme Design -- Australian Farmyard Theme Design -- French Garden Theme Design -- Iceland Theme Design -- Cedar Theme Design -- Fairy Theme Design -- Silk Road Theme Design -- Water Element Theme Design -- Ireland Classical Element Theme Design -- Arabian Element Theme Design -- Egg Theme Design -- Silver Space Theme Design -- Tornado &amp -- Rain Theme Design -- Dynamic Image Theme Design -- Industrial History Theme Design -- Dutch Delft Theme Design -- Super-realism Theme Design -- Contemporary American Style Theme Design -- The Edo Period Theme Design -- World Civilised Element Theme Design -- Chinese Lattice Element Theme Design -- Chinese Traditional Garden Theme Design -- Season Theme Design. Arthur Gao, Qian Yin, and Li He. Restaurants Design and construction TX945 .G36 2012 Gao, Arthur Irvine : Profession Design Press Co., Ltd,c2012 9781619870741 https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=3110620 MiAaPQ 211129 20220110175602.0 EBC3110620 eng