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    <subfield code="a">Intro -- Contents -- Creation of Elegant Atmosphere -- Presentation of Thematic Image -- Provide a Location for Emotion and Memory -- Image Design Showing Modern Dietary -- Creation of Home-like Dining Place -- Contemporary Interpretation of Traditional Image -- Harmony between Natural and Artificial Form -- Theme Design of Contemporary Asian Cuisine -- Theme Design of Italian Cuisine -- Theme Design of Chinese Cuisine -- Theme Design of American Cuisine -- Theme Design of Shanghai Cuisine -- Theme Design of Thailand Cuisine -- Theme Design of Indian Cuisine -- Theme Design of Japanese Cuisine -- Guidance of Sighting -- Entrance Shape and Space Estimation -- Presentation of Design Concept -- Progressive Organisation of Entrance Space -- Entrance Innovation of Historic Building -- Design of Street-corner Entrance -- Design of Open Entrance -- Sign Design of Entrance -- Utilisation of Art Installation -- Combination of Interior and Exterior Space -- Definite and Clear Space Partition -- Harmony Between Seating Distribution and Space Form -- Private Plane Layout -- Organic Space Arrangement -- High-efficiency Guidance Design -- Function Division and Colour Collocation -- Functional Partition and Texture Transition -- Open Layout -- High-efficiency Layout in Small Space -- Flowing Circulation Design -- Channel Design to Harmonise Different Spaces -- Symmetric Linear Design -- Influence to Action Route Caused by Seating Design -- Scene Construction -- Connection of Functional Spaces -- Application of Intelligent Terminal -- Harmonise Limitation of Floor Height -- Continuity and Innovation of Traditional Space Model -- Reuse of Sunken Space -- Partition Wall Design and Space Division -- Acoustic Design and Creation of Space Atmosphere -- Linear Space Layout -- Utilisation of Narrow Space -- Space's Transition and Integration Design.</subfield>
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