<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>La Cocina Mexicana</title>
    <subTitle>Many Cultures, One Cuisine</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Tausend, Marilyn.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Muñoz Zurita, Ricardo.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Urquiza, Ignacio.</namePart>
    <role>
      <roleTerm type="text">photographer</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Electronic books.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <dateIssued encoding="marc">2012</dateIssued>
    <edition>First edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>1 online resource (340 pages)</extent>
  </physicalDescription>
  <abstract>After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.</abstract>
  <tableOfContents>Intro -- Title -- Copyright -- Dedication -- Contents -- Preface -- Introduction -- The Basics of Mexican Cooking -- Salsas y Encurtidos Salsas and Condiments -- Botanas, Entremesés y Antojitos Snacks, Appetizers, and Quick Bites -- Caldos Y Sopas Broths And Soups -- Platos De Desayuno y Cena Casera Casual Meals for Breakfast and Supper -- Platos Fuertes Main Dishes -- Poultry -- Meat -- Seafood -- Moles and Pipianes -- Chiles Rellenos and Other Regional Specialties -- Guarniciónes y Ensaladas Accompaniments and Salads -- Postres Desserts -- Bebidas Cooling Drinks and Hot Restoratives -- Acknowledgments -- Sources -- Index -- Color Plates.</tableOfContents>
  <note type="statement of responsibility">Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.</note>
  <subject authority="lcsh">
    <topic>Cookbooks</topic>
  </subject>
  <classification authority="lcc">TX716.M4  T379 2012eb</classification>
  <classification authority="ddc">641.5972</classification>
  <relatedItem type="otherFormat" displayLabel="Print version:">
    <titleInfo>
      <title>La Cocina Mexicana</title>
    </titleInfo>
    <name>
      <namePart>Tausend, Marilyn</namePart>
    </name>
    <originInfo>
      <publisher>Berkeley : University of California Press,c2012</publisher>
    </originInfo>
  </relatedItem>
  <identifier type="isbn">9780520954168</identifier>
  <identifier type="isbn" invalid="yes"/>
  <identifier type="uri">https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=1003990</identifier>
  <identifier type="uri">https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=1003990</identifier>
  <location>
    <url displayLabel="Acceso Remoto">https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=1003990</url>
  </location>
  <location>
    <url displayLabel="Acceso en el Campus PUCPR">https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=1003990</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg">MiAaPQ</recordContentSource>
    <recordCreationDate encoding="marc">211129</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220614143733.0</recordChangeDate>
    <recordIdentifier source="MiAaPQ">EBC1003990</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
