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  <titleInfo>
    <title>Antídoto para el alzhéimer</title>
    <subTitle>una dieta baja en carbohidratos y alta en grasas saludables para combatir el alzhéimer, la pérdida de memoria y el deterioro cognitivo</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona, España</placeTerm>
    </place>
    <publisher>Editorial SIRIO</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>442 páginas : ilustraciones ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Amy Berger ; Prólogo de David Perlmutter</note>
  <note>Incluye referencias bibliográficas.</note>
  <subject authority="lcsh">
    <topic>Alzheimer's disease</topic>
    <topic>Popular works</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Malnutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Age factors in disease</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Risk Factors</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dementia</topic>
  </subject>
  <identifier type="isbn">9788417030681</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">Arecibo</recordContentSource>
    <recordCreationDate encoding="marc">210422</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210423124232.0</recordChangeDate>
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