02228nam a2200409 i 4500 OSt 20210428151934.0 aa gr 001 0d ta 201216s20152002paua gr 001 0deng d 2014948623 9780762456482 (rústica) (OCoLC)ocn889733741 YDXCP eng YDXCP rda BTCTA BDX OCLCQ CLE OCLCO OCLCF BKL NZAUC DLC CY CYPR TX716.P8 R58 2015 641.597295 23 TX716.P8 R58 2015 CPR TX 716 P8 R58 2015 c.1 Rivera, Oswald, 1944- author Puerto Rican cuisine in America : nuyorican and bodegha recipes / Oswald Rivera. Nuyorican and bodega recipes. Philadelphia, Pensilvania ; London : Running Press, 2015 ©2015 336 pages : illustrations ; 23 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes glossary and index. Native sons and daugthers -- The Puerto Rican kitchen -- Fritters and appetizers -- Soups -- Salads -- Fish -- Shellfish -- Poultry -- Beef (Plus a couple of rabbits) -- Veal -- Pork -- Lamb and goat -- Rice -- Beans and legumes -- Eggs -- Vegetables -- Desserts -- Salud! Rum drinks (and a few without rum). "In this revised edition of Puerto Rican Cuisine in America; with a new introduction by the author, Oswald Rivera explores the spicy, hearty, and flavorful cuisine of Puerto Rico and how it traveled from a tiny island in the Caribbean to New York City and across the United States. With a mixture of history and personal lore, he shares 250 delicious Puerto Rican recipes, including: mofongo (plantains and pork craking), pescado al horno (oven baked fish), sancocho (chicken vegetables stew), cabro borracho (drinken goat), paella"--Provisto por la casa publicadora. Cooking, Puerto Rican. Cooking New York (State) New York. McCollum, Sudi illustrator lcc 29 https://images-na.ssl-images-amazon.com/images/I/61vsHXPpAtL.jpg 295491 295491 0 0 lcc 0 0 12 12 7 2021-03-16 115 29.99 0 TX716.P8 R58 2015 50000003279204 2021-03-16 00:00:00 c. 1 29.99 2021-03-16 6