a practical career guide Hamilton, Tracy Brown creator author text bibliography mdu 2019 monographic eng

electronic resource

xi, 93 pages : illustrations ; 23 cm. Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing. Tracy Brown Hamilton. Includes bibliographical references (pages 89-91). Food service Vocational guidance Cooking Vocational guidance TX911.3 .V62 B76 2019 647.95023 Brown, Tracy, 1972- author. Lanham : Rowman & Littlefield, [2019] (DLC) 2019003003 9781538111734 (pbk. : alk. paper) 9781538111741 (Ebook) 2019000249 http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2176398&site=ehost-live http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2176398&site=ehost-live LBSOR/DLC 190108 20201105150024.0 20811169 eng