02277cam a2200361 i 4500 20811169 OSt 20201105150024.0 190108s2019 mdua ob 000 0 eng c 2019000249 9781538111734 (pbk. : alk. paper) 9781538111741 (Ebook) LBSOR/DLC eng LBSOR rda DLC pcc TX911.3 .V62 B76 2019 647.95023 23 Hamilton, Tracy Brown, author Culinary arts : a practical career guide / Tracy Brown Hamilton. [electronic resource] Lanham : Rowman & Littlefield, [2019] xi, 93 pages : illustrations ; 23 cm. text rdacontent txt online resource rdamedia computer rdacarrier Practical career guides Includes bibliographical references (pages 89-91). Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing. Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers Food service Vocational guidance. Cooking Vocational guidance. Online version: Brown, Tracy, 1972- author. Culinary arts Lanham : Rowman & Littlefield, [2019] 9781538111741 (DLC) 2019003003 http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2176398&site=ehost-live Oprime para acceder el libro en línea lcc 7 295395 295395 0 0 lcc 0 0 12 12 45 2020-10-21 97 87.00 0 TX911.3 .V62 B76 2019 50000003278578 2020-10-21 00:00:00 Ebook C. 1 87.00 2020-10-21 7 0 0 ddc 0 0 1 1 45 2022-08-10 0 60000010172275 2022-08-10 00:00:00 EBook 2022-08-10 7