02224cam a2200337 i 450000100090000000300040000900500170001300800410003001000170007102000380008802000260012604000360015204200080018805000270019608200180022310000350024124500940027626400440037030000440041433600260045833700300048433800250051449000280053950400550056750501490062252007740077165000390154565000340158477601360161885601320175420811169OSt20201105150024.0190108s2019    mdua    ob    000 0 eng c  a  2019000249  a9781538111734 (pbk. : alk. paper)  a9781538111741 (Ebook)  aLBSOR/DLCbengcLBSORerdadDLC  apcc00aTX911.3 .V62bB76 201900a647.950232231 aHamilton, Tracy Brown,eauthor10aCulinary arts :ba practical career guide /cTracy Brown Hamilton.h[electronic resource] 1aLanham :bRowman & Littlefield,c[2019]  axi, 93 pages :billustrations ;c23 cm.  atext2rdacontentbtxt  aonline resource2rdamedia  acomputer2rdacarrier0 aPractical career guides  aIncludes bibliographical references (pages 89-91).0 aWhy choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.  aWelcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers 0aFood servicexVocational guidance. 0aCookingxVocational guidance.08iOnline version:aBrown, Tracy, 1972- author.tCulinary artsdLanham : Rowman & Littlefield, [2019]z9781538111741w(DLC) 2019003003  uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2176398&site=ehost-liveyOprime para acceder el libro en línea