02629 a2200253 4500 OSt 20220112162530.0 120830r2017 |||go|||| 000 0 eng d 9781528784535 EVLG spa rda ost TX349 .S466 2018 Senn, Charles Herman. 297787 author Pocket dictionary of foods and culinary encyclopaedia / Charles Herman Senn [electronic resource] [No Place of Publication] : Vintage Cookery Books, 2018. 164 pages ; rdacontent txt text rdamedia n online resource rdacarrier nc computer his classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from the old ways of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised. 97665 Food Dictionaries. 80417 Cooking. Dictionaries. http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2465099 Presione para acceder el libro en línea, 7 lcc 295394 295394 0 0 lcc 0 0 12 12 45 2020-10-21 97 26.99 0 TX349 .S466 2018 50000003278628 2020-10-21 00:00:00 Ebook c. 1 26.99 2020-10-21 7 0 0 ddc 0 0 1 1 45 2022-08-10 0 60000010172325 2022-08-10 00:00:00 EBook 2022-08-10 7