01722cam a22003138i 4500 20852226 OSt 20241219124212.0 190207s2020 nju b 001 0 eng c 2019005008 9780135209813 LBSOR/DLC eng rda LBSOR pcc TX911.3 .M27 W35 2020 647.94068 23 Walker, John R., 1944- author Introduction to hospitality / John R. Walker. Eighth edition. Hoboken : Pearson, [2020] xxvii, 403 pages : illustrations ; 29 cm. text rdacontent txt unmediated rdamedia n volume rdacarrier nc Includes bibliographical references and index. Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management. "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- Hospitality industry Management Textbooks. lcc 6 295306 295306 0 0 lcc 0 0 12 12 20 2020-11-05 35 115.00 0 TX911.3 .M27 W35 2020 50000003278834 2020-11-05 00:00:00 c. 1 115.00 2020-11-05 6