Nursing home menu planning--food purchasing, management
Zaccarelli, Herman E.
creator
Maggiore, Josephine
joint author.
text
bibliography
ilu
Chicago
Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston
[1972]
1972
monographic
eng
359 p. 24 cm.
[by] Herman E. Zaccarelli [and] Josephine Maggiore.
Published in 1975 under title: The cookbook that tells you how.
Bibliography: p. 356.
Nursing homes
Food service
Aged
Nutrition
RA997 .Z3
642/.59
0843605413
73182087
720630
20160527195900.0
38298