Zaccarelli, Herman E. <br/><br/>
Nursing home menu planning--food purchasing, management 
[by] Herman E. Zaccarelli [and] Josephine Maggiore. 
 - Chicago  Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston  [1972] 
 - 359 p.  24 cm. 
<br/><br/> Published in 1975 under title: The cookbook that tells you how. 
<br/><br/>Bibliography: p. 356. 
<br/><br/><label>ISBN: </label>0843605413 
<br/><br/><label>LCCN: </label>73182087  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nursing homes--Food service.<br/>Aged--Nutrition.
<br/><br/><label>LC Class. No.: </label>RA997  / .Z3 
<br/><br/><label>Dewey Class. No.: </label>642/.59