Eckstein, Eleanor F. <br/><br/>
Menu planning 
Eleanor F. Eckstein. 
 - 3rd ed. 
 - Westport, Conn.  AVI Pub. Co.  c1983. 
 - xix, 463 p.  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870554395  33.00 (est.) 
<br/><br/><label>LCCN: </label>83015601  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Menus.--Data processing.<br/>Food service--Data processing.<br/>Food habits<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX943  / .E25 1983 
<br/><br/><label>Dewey Class. No.: </label>642