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  <titleInfo>
    <title>Puerto Rico</title>
    <subTitle>grand cuisine of the Caribbean</subTitle>
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    <title>Puerto Rico grand cuisine of the Caribbean</title>
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    <title>Grand cuisine of the Caribbean</title>
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  <name type="personal">
    <namePart>Díaz de Villegas, José L. (José Luis)</namePart>
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    <place>
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    <publisher>University of Puerto Rico Press</publisher>
    <dateIssued>c2004</dateIssued>
    <dateIssued encoding="marc">2004</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xii, 292 pages : illustrations (chiefly color) ; 31 cm.</extent>
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  <note type="statement of responsibility">José L. Díaz de Villegas ; photography, Jochi Melero Muñoz ; translated by Madeleine Colón.</note>
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  <subject authority="lcsh">
    <topic>Cooking, Puerto Rican</topic>
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    <topic>Cooking, Caribbean</topic>
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  <classification authority="lcc">TX716.P8 D5313 2004</classification>
  <classification authority="ddc">641.59</classification>
  <identifier type="isbn">0847704157</identifier>
  <identifier type="lccn">2006282033</identifier>
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