Howe, Phyllis Sullivan. <br/><br/>
Basic nutrition in health and disease  including selection and care of food 
Phyllis Sullivan Howe. 
 - 6th ed. 
 - Philadelphia  Saunders  1976. 
 - xi, 454 p.  ill.  24 cm. 
<br/><br/> First-4th ed. published under title: Nutrition for practical nurses.  Includes index. 
<br/><br/>Bibliography: p. 436-439. 
<br/><br/><label>ISBN: </label>072164788X 
<br/><br/><label>LCCN: </label>75031300  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nutrition<br/>Diet Therapy<br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>RM216  / .H84 1976 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Library of Medicine Call No.: </label>QU145 H857n