TY  - DATA
AU  - Johnson,Ren�ee
ED  - Library of Congress.
TI  - Standards of identity for foods and plant-based food products
T2  - IF ;
PY  - 2019///-
CY  - [Washington, D.C.]
PB  - Congressional Research Service
KW  - Food industry and trade
KW  - Standards
KW  - United States
KW  - Food additives
KW  - Food
KW  - Labeling
KW  - Nutrition
N1  - The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2018; GPO Cataloging Record Distribution Program (CRDP)
UR  - https://purl.fdlp.gov/GPO/gpo129422
ER  -