TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9781133607151 (student edition : alk. paper)
AV  - TX354  .B684 2015
PY  - 2015///
PB  - Cengage
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and indexes.; Part I. Food Science and nutrition -- Part II. Food Service -- Part III. Foods -- Part IV. Food Industry -- Appendixes
N2  - UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read
ER  -