principles and preparation Brown, Amy C. creator author text at Australia Cengage Learning 2015 Fifth Edition monographic eng xx, 622 pages : Illustratons (some color ; 29 cm. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. Part I. Food Science and nutrition -- Part II. Food Service -- Part III. Foods -- Part IV. Food Industry -- Appendixes. specialized Amy C. Brown. Includes bibliographical references and indexes. Food Nutrition TX354 .B684 2015 9781133607151 (student edition : alk. paper) 2013942536 DLC 130611 20200129093825.0 17771946 eng