01571cam a22003255i 4500 290486 290486 17771946 OSt 20200129093825.0 130611s2015 at ad fr 001 0 eng 2013942536 9781133607151 (student edition : alk. paper) DLC eng rda DLC pcc TX354 .B684 2015 Brown, Amy C. author Understanding food : principles and preparation / Amy C. Brown. Fifth Edition Australia : Cengage Learning, 2015. Cengage, 2015. xx, 622 pages : Illustratons (some color ; 29 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and indexes. Part I. Food Science and nutrition -- Part II. Food Service -- Part III. Foods -- Part IV. Food Industry -- Appendixes. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. 97665 Food 143938 Nutrition lcc 6 0 0 lcc 0 0 12 12 20 2020-01-22 35 145.00 6 6 TX354 .B684 2015 50000003277604 2026-10-28 2026-08-31 13:22:39 2026-08-31 c. 1 145.00 2020-01-22 6