TY  - DATA
AU  - Johnson,Renee
ED  - Library of Congress.
TI  - Food fraud and "economically motivated adulteration" of food and food ingredients
T2  - Report / Congressional Research Service
PY  - 2018///?]-
CY  - [Washington, D.C.]
PB  - Congressional Research Service
KW  - Food contamination
KW  - Economic aspects
KW  - United States
KW  - Food adulteration and inspection
N1  - The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated [2014]; CRDP Program record; Report includes bibliographical references
UR  - https://purl.fdlp.gov/GPO/gpo124049
ER  -