Johnson, Renee, <br/><br/>
Food fraud and "economically motivated adulteration" of food and food ingredients  / 
Ren�ee Johnson. 
 - [Library of Congress public edition]. 
 - 1 online resource. 
 - Report / Congressional Research Service ;  R43358 .
 - CRS report ;  R43358. .
<br/><br/> The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated [2014].  CRDP Program record. 
<br/><br/>Report includes bibliographical references. 
<br/><br/><label>LCCN: </label>2019256113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Economic aspects--United States.<br/>Food adulteration and inspection--Economic aspects--United States.
<br/><br/><label>GPO Item No.: </label>0807-A-07 (online) 
<br/><br/><label>Gov. Doc. Class. No.: </label>LC 14.23:R 43358/