02416nam a2200541Ii 4500 on1027968697 OCoLC 20190831141025.0 m o d f cr bn||||||||| 180308s2012 vaua ob f000 0 eng AGL eng rda pn AGL OCLCF OCLCQ GPO MvI n-us--- 0074-A-01 (online) A 98.2:N 95/21 A 98.2:N 95/21 Zimmerman, Thea Palmer, author. Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs / Thea Palmer Zimmernann [and six others]. Nutrient and MyPyramid analysis of United States Department of Agriculture foods in five of its food and nutrition programs Alexandria, VA : Office of Research and Analysis, USDA Food and Nutrition Service, January 2012. 1 online resource (272 pages, in various pagings) : color illustrations. txt c rdamedia cr rdacarrier Nutrition Assistance Program Report Series "January 2012." "Special Nutrition Programs Report Number: FD-12-USDAFOODS." "This study was conducted under GSA Contract #GS-23F-8144H with the Food and Nutrition Service." CRDP Program record. Includes bibliographical references. GSA GS-23F-8144H Description based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019). Nutrition policy United States. Food Composition. Nutrition Evaluation. Food habits United States. School children Food United States. United States. Food and Nutrition Service. Food Composition. fast (OCoLC)fst00930485 Food habits. fast (OCoLC)fst00930807 Nutrition Evaluation. fast (OCoLC)fst01042206 School children Food. fast (OCoLC)fst01107172 United States. fast (OCoLC)fst01204155 United States. Food and Nutrition Service, issuing body. Nutrition assistance program report series. https://purl.fdlp.gov/GPO/gpo122542 BEV Fed Docs 286455 286455