TY  - GEN
AU  - Benet, Wilo
TI  - Puerto Rico true flavors / 
SN  - 9780942929355
AV  - TX716 .P9 B464 2018
PY  - 2017///
CY  - Guaynabo, Puerto Rico
PB  - Wilo Benet Publishing
KW  - Cooking, Puerto Rican
N1  - Includes index and glossary; Section I. Basics -- Section II. Fritters -- Section III. Plantains and roots -- Section IV. Soups and stews -- Section V. Rice, grains, and pasta -- Section VI. Meats -- Section VII. Fish and seafood -- Section VIII. Desserts -- Section IX. Step by step -- Section X. Glossary -- Section XI. Pictured Basics -- Section XII. Index
N2  - Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing
ER  -