Benet, Wilo creator author Guaynabo, Puerto Rico Wilo Benet Publishing 2017 Second Edition ; Third reprint eng 250 pages : illustrations ; 26 cm. Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing. Section I. Basics -- Section II. Fritters -- Section III. Plantains and roots -- Section IV. Soups and stews -- Section V. Rice, grains, and pasta -- Section VI. Meats -- Section VII. Fish and seafood -- Section VIII. Desserts -- Section IX. Step by step -- Section X. Glossary -- Section XI. Pictured Basics -- Section XII. Index. by Wilo Benet. Includes index and glossary. Cooking, Puerto Rican TX716 .P9 B464 2018 9780942929355 EVLG 190603 spa