01690 a2200265 4500 281910 281910 OSt 190603s2017 a|||gr|||| 001 0 eng d 9780942929355 EVLG spa rda ost TX716 .P9 B464 2018 Benet, Wilo author Puerto Rico true flavors / by Wilo Benet. Second Edition ; Third reprint Guaynabo, Puerto Rico : Wilo Benet Publishing, 2017. 250 pages : illustrations ; 26 cm. rdacontent txt text rdacontent still image rdamedia n unmediated rdacarrier nc volume Includes index and glossary. Section I. Basics -- Section II. Fritters -- Section III. Plantains and roots -- Section IV. Soups and stews -- Section V. Rice, grains, and pasta -- Section VI. Meats -- Section VII. Fish and seafood -- Section VIII. Desserts -- Section IX. Step by step -- Section X. Glossary -- Section XI. Pictured Basics -- Section XII. Index. Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing. 213196 Cooking, Puerto Rican 6 lcc 0 0 lcc 0 0 12 12 7 2019-07-02 111 39.95 0 TX716 .P9 B464 2018 50000003275079 2019-07-02 00:00:00 c. 1 39.95 2019-07-02 6