02914 a2200277 4500 281670 281670 OSt 190520t2016 nyua|||go|||| 000 0 eng d 9780848748265 9780848746780 9780848747664 EVLG spa rda ost TX603 .A45 2016 296459 Ball Corporation (Firm) The All New Ball Book Of Canning And Preserving : Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes. [electronic resource] New York, NY : Liberty Street, 2016. Electronic text (unpaged) : illustrations ; rdacontent txt text rdamedia computer rdacarrier online resource The Importance of Acidity in Foods -- Basic Gear -- Choose the Right Jar -- Know Your Altitude -- Canning and Preserving 101 -- Chapter 1: Water Bath Canning -- Chapter 2: Fermenting -- Chapter 3: Pressure Canning -- Chapter 4: Freezing -- Chapter 5: Dehydrating -- Chapter 6: Curing and Smoking -- Home Canning Planning Guide -- Metric Equivalents. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks. 68760 Canning and preserving 97665 Food Preservation http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1235289&site=ehost-live Presione para acceder al libro en línea. 7 lcc 0 0 lcc 0 0 12 12 45 2019-05-22 97 37.58 0 TX603 .A45 2016 50000003274023 2019-05-22 00:00:00 Ebook c. 1 37.58 2019-05-22 7 0 0 ddc 0 0 1 1 45 2022-08-08 0 60000010171673 2022-08-08 00:00:00 EBook 2022-08-08 7