TY  - BOOK
AU  - Kromer,George W.
ED  - United States.
TI  - Food fat consumption trends
T2  - AMS (series)
PY  - 1960///
CY  - Washington, D.C.
PB  - U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
KW  - Food consumption
KW  - United States
KW  - Oils and fats, Edible
KW  - fast
N1  - Caption title; Distribution made by issuing office; 4to; "Reprinted from the Fats and oils situation, FOS-201, March 1960."; GPO Historic Shelflist Project- publication not in hand; CRDP Program record
ER  -