01491nam a2200385Ia 4500 ocm16988862 OCoLC 20190109160120.0 871116s1960 dcu s f000 0 eng d RQF eng RQF AGL OCLCQ OCLCG FUG OCLCQ OCLCF OCLCQ GPO MvI n-us--- A 88.40:425 A 88.40:425 Kromer, George W. (George Wayne), Food fat consumption trends / by George W. Kromer. Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, 1960. pages 22-36 ; 26 cm. txt n rdamedia nc rdacarrier AMS (series) ; 425 Caption title. Distribution made by issuing office. 4to. "Reprinted from the Fats and oils situation, FOS-201, March 1960." GPO Historic Shelflist Project- publication not in hand. CRDP Program record. Food consumption United States. Oils and fats, Edible. Food consumption. fast (OCoLC)fst00930721 Oils and fats, Edible. fast (OCoLC)fst01045014 United States. Agricultural Marketing Service. Agricultural Economics Division. AMS (Washington, D.C. : 1954) ; 425. BEV Fed Docs 277618 277618