Kromer, George W. <br/><br/>
Food fat consumption trends / 
by George W. Kromer. 
 - Washington, D.C. :  U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division,  1960. 
 - pages 22-36 ;  26 cm. 
 - AMS (series) ;  425 .
 - AMS (Washington, D.C. : 1954) ;  425. .
<br/><br/> Caption title.  Distribution made by issuing office.  4to.  "Reprinted from the Fats and oils situation, FOS-201, March 1960."  GPO Historic Shelflist Project- publication not in hand.  CRDP Program record. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--United States.<br/>Oils and fats, Edible.<br/>Food consumption.<br/>Oils and fats, Edible.
<br/><br/><label>Gov. Doc. Class. No.: </label>A 88.40:425