TY  - ADVS
ED  - United States.
ED  - National Audiovisual Center.
TI  - Basic meat cookery
AV  - TX749 
PY  - 1964///
PY  - 1981///
CY  - Washington, DC
PB  - The Department, Distributed by National Audiovisual Center
KW  - Cooking (Meat)
KW  - fast
N1  - Title from data sheet; Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in; Issued also as motion picture; GPO Historic Shelflist Project - publication not in hand; CRDP Program record
N2  - Shows how to cook meat with dry heat, moist heat, and deep fat browning
ER  -