United States Navy Department. National Audiovisual Center moving image videorecording dcu Washington, DC The Department 1964 Distributed by National Audiovisual Center 1981 monographic eng 1 videocassette (22 min.) : sound, color Shows how to cook meat with dry heat, moist heat, and deep fat browning. adult U.S. Navy Dept. Title from data sheet. Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in. Issued also as motion picture. GPO Historic Shelflist Project - publication not in hand. CRDP Program record. Cooking (Meat) Cooking (Meat) TX749 D 201.19/2:M 46 D 201.19/2:M 46 82706405 National Audiovisual Center 840703 20190109160120.0 ocm11114338 eng