01371ngm a22003731a 4500 ocm11114338 OCoLC 20190109160120.0 vf cuahr| vf cuaho| 840703s1964 dcu022 e f vleng c 82706405 National Audiovisual Center eng DLC OCLCQ OCLCO OCLCA OCLCF OCLCQ GPO MvI TX749 D 201.19/2:M 46 D 201.19/2:M 46 Basic meat cookery / U.S. Navy Dept. Washington, DC : The Department, 1964 : Distributed by National Audiovisual Center, 1981. 1 videocassette (22 min.) : sound, color tdi v rdamedia vf rdacarrier Title from data sheet. Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in. Issued also as motion picture. Shows how to cook meat with dry heat, moist heat, and deep fat browning. GPO Historic Shelflist Project - publication not in hand. CRDP Program record. Cooking (Meat) Cooking (Meat) fast (OCoLC)fst01753151 United States. Navy Department. National Audiovisual Center. BEV Fed Docs 277606 277606